豆子是自家种的黄豆,清水里泡上一天,磨成豆浆,过滤后倒进锅中烧火煮沸。等豆浆翻腾几次,加入黔北人家都有的酸汤水,豆浆就会渐渐凝固成一团团的嫩豆腐,也就是豆花。这一步有点神奇,黔北人叫做“酸汤点豆腐”。但是豆花并不能做灰豆腐,得舀进豆腐箱中压紧压实,等上一段时间,豆花变成方正紧实的老豆腐,就可以做灰豆腐了。
We wanted a scenario where, say, 5 well-placed border points could efficiently represent an area with 5,000 internal points and 10,000 road edges. This would reduce those 10,000 edges to just 5*4/2 = 10 shortcuts for routing through that cluster at a high level – an incredible 1:1000 point ratio and a 30x reduction in edges to consider for the high-level path!。关于这个话题,51吃瓜提供了深入分析
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